Necessary For Any Good Meal
Restaurant Kitchen Hood Fire Suppression Systems
Code-Compliant Protection for Commercial Kitchens
Commercial kitchens face a high risk of grease fires, making properly designed and maintained kitchen hood fire suppression systems essential. Pye-Barker Fire & Safety provides professional installation, inspection, and service for restaurant kitchen hood suppression systems to help meet NFPA 96 requirements and local fire codes. From routine maintenance to system upgrades, our experienced teams help protect staff, customers, and property while keeping kitchens safe, compliant, and operational.
Code Compliance & NFPA 96 Expertise
Restaurant kitchen hood systems must meet strict NFPA 96 and local fire code requirements to operate legally and safely. Properly designed, installed, and maintained systems help restaurants pass inspections and avoid shutdowns or fines. Compliance-focused service is essential for long-term kitchen safety.
Reliable Fire Detection & Suppression
Kitchen hood fire suppression systems are engineered to quickly detect and suppress grease fires at their source. Fast activation helps prevent flames from spreading through hoods, ducts, and cooking equipment. This rapid response protects staff, customers, and property during high-risk cooking operations.
Ongoing Inspection, Service & Maintenance
Regular inspection and maintenance help keep kitchen hood systems fully operational in the event of a fire. Routine service identifies worn components, blocked nozzles, and other system impairments before they lead to failure. Consistent maintenance reduces fire risk, maintains compliance, and helps keep kitchens open and operating safely.
Frequently Asked Questions
What is a restaurant kitchen fire suppression system?
A restaurant kitchen fire suppression system is designed to automatically detect and suppress fires caused by cooking equipment and grease buildup. These systems deploy specialized agents to quickly control flames in hoods, ducts, and appliances before a fire can spread. Kitchen suppression systems are essential for protecting staff, customers, and property in commercial kitchens. Learn more about kitchen fire protection
Are kitchen hood fire suppression systems required for restaurants?
Yes, most commercial kitchens are required to have kitchen hood fire suppression systems to comply with NFPA 96 and local fire codes. These systems are mandated anywhere grease-producing cooking equipment is used. Proper installation and ongoing service help restaurants remain compliant and avoid costly shutdowns or violations. Learn more about NFPA 96
How often do restaurant kitchen fire suppression systems need inspection and service?
Restaurant kitchen fire suppression systems must be inspected and serviced regularly, typically every six months, to meet code requirements. Inspections verify that nozzles, detection lines, and suppression agents are in proper working condition. Routine service helps ensure the system activates correctly during a fire and supports compliance with local authorities having jurisdiction. Learn more about our suppression inspection and repair
Great service and very professional. Always on schedule and on time. We have been using their service about 15 years and never plan on changing. Brandon is very informative about the systems and procedures to keep our restaurant safe and running.